• 書籍：APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi
  • 書籍：APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi
  • 書籍：APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi
  • 書籍：APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi
  • 書籍：APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi
  • 書籍：APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi
  • 書籍：APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi
  • 書籍：APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi
  • 書籍：APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi
  • 書籍：APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi

    BOOKS

    7025401086

    Book: APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi

    Regular price ¥14,300 tax in
    Shipping calculated at checkout.
    A cookbook focusing on "Apollo," the author's museum restaurant located in the courtyard of the Kunsthal Charlottenborg museum in Copenhagen, run by Frederik Bille Brahe, who is known as Copenhagen's most stylish chef.

    Co-authored with head chef Yuta Kurahashi, it contains 104 recipes featuring a playful, elegant, and chic vegetarian style that interactively blends Japanese, French, and Italian culinary elements with a Danish culinary base.

    The colorful page layout and sophisticated mood follow the understated charm of the previously published "All the Stuff We Cooked" and the great success of "Atelier September: A Place for Daytime Cooking," making this book perfect for dinner parties.

    Edited by Jeni Porter, a Copenhagen-based editor, and photographed by Nikolaj Møller, also a Copenhagen-based photographer. Tracing how the space, textures, and atmosphere created there were formed through collaboration with talented friends, this book is like a party you never want to end, where delicious food and people, music, art, design, and wine intersect, sometimes resonating, sometimes clashing, all converging into one place.

    Title: APOLLO: STATE - OF - THE - ART COOKING AND A PARTY by Frederi / K Bille Brahe
    Pages: 320 pages (hardcover)
    Size: 215 x 297 mm
    Publisher: APARTAMENTO
    Year of Publication: 2025

    ※この商品はラッピング対象外です